Chef Abishek Sharma
Born in Delhi and raised in the heart of Queens, New York, Chef Abishek combines the zest and spice of traditional Indian food with the heart and soul of Western flavors. Having trained as a sous chef under his father in New York City restaurants for over a decade, he brings an eye for detail, twists, and modernity to the traditional Indian kitchen. Sample his signature chutney & cheese charcuterie board.